Serious health matters have created an opening for two places in one of our ever-popular Breadmaking for Beginners courses, namely Wednesday the 12th of November.    It's always fi...

It's been nearly two years of regular baking in our large wood-fired oven, and finally the bottom stones have begun to crack under the strain.  So our assistant baker was recruited...

Autumn 2014: Saturday 13th September, 2014:  French Breads Wednesday 17th September, 2014:  Sourdough Techniques Wednesday 8th October, 2014:  Italian Breads Wednesda...