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Breadmaking for Spring!

Looking ahead just a little bit, we've scheduled in a new set of courses for spring 2013, so that those who love to plan ahead can organise their own schedule accordingly.  Our cou...

Harvest!

This post comes with special congratulations to our beloved local flour supplier, Gilchester's Organics, for their heroic success in bringing in the harvest, so we can keep bak...

Beginner’s Course Filled!

Our Breadmaking for Beginners course scheduled for Saturday 29th September, and the Breadmaking for Beginners course scheduled for Saturday 13th October, are now full.  There a...