Spring courses. . . .and on into summer!

Up here in the fells of Spartylea, we’re definitely experiencing a springtime of loveliness . . .

It’s because of the harsh winters here, of course, that we can’t offer our popular breadmaking courses until the blizzard season is reasonably past.  So we’re delighted to have  commenced again throughout March, anyway, and we’re looking ahead to a full summer as well . . . enquirers looking for that ideal Easter or birthday present should  get in touch with Carrie (info@allendalebakery.com) to confirm availability and prices.

  • Saturday 18th March, 2017     Breadmaking for Beginners
  • Saturday 25th March, 2017    Sourdough Techniques
  • Saturday 22nd April, 2017      Italian Breads
  • Saturday 29th April, 2017       Sourdough Techniques
  • Saturday 6th May, 2017           French Breads
  • Saturday 20th May, 2017        Breadmaking for Beginners
  • Saturday 10th June, 2017        Scandinavian Breads
  • Saturday 24th June, 2017       Sourdough Techniques
  • Saturday 29th July, 2017        Breadmaking for Beginners (2 places left)
  • Saturday 12th August, 2017   Sourdough Techniques  (2 places left)
  • Saturday 2nd September, 2017   Flat Breads & Dips

So, our best suggestion for enquirers is to email the bakery (info@allendalebakery.com) to enquire about prices (typically in the region of £90-£115) and availability.  Carrie our friendly baker will pencil your reservation in, confirming with you when she’s received payment (or forwarding on our special generic voucher that your recipient may use at any course).   We do remind our course participants that we try very hard to keep prices low, so late cancellations are not only a severe hardship to us but could force us to raise our fees in future.    Our courses are available on a first-come, first-served basis, to a maximum of 4 participants on each day-long offering.

And all best wishes for the festive season!